**NEW** Limited Edition - PROVENCAL HERBS 40g
$10.99
This product is currently sold out.
HERBS OF PROVENCE - LES SAVOUREUX SEASONINGS. This type of blend has been requested for a long time. We spent several months conducting research, numerous R&D tests, and recipes. Finally, we settled on a blend that respects the purest tradition of Herbs of Provence, while many companies offer derivative mixes that stray from the history of these precious spices.
As with all our spice blends, we took care to select high-quality spices to offer you maximum flavors and pleasures. Additionally, we opted for a formulation WITHOUT SALT.
A blend of Herbs of Provence can be used in many recipes; here are some examples:
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Herbs of Provence Chicken: Chicken marinated with Herbs of Provence, garlic, and lemon, then roasted in the oven.
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Ratatouille: A mix of Mediterranean vegetables such as eggplant, bell pepper, zucchini, and tomato, seasoned with Herbs of Provence.
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Herbs of Provence Bread: Add these herbs to bread dough for a Mediterranean flavor.
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Grilled Fish with Herbs of Provence: Fish fillet seasoned with a blend of Herbs of Provence, then grilled or baked.
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Provençal Tomatoes: Tomatoes stuffed with a mixture of breadcrumbs, garlic, Herbs of Provence, and olive oil.
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Herbs of Provence Lamb Roast: A delicious lamb roast seasoned with Herbs of Provence.
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Herbs of Provence Roasted Potatoes: Potatoes cut into quarters and roasted with olive oil and Herbs of Provence.
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Herbs of Provence Fougasse: A traditional Provencal flatbread traditionally flavored with herbs.
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Roasted Butternut Squash with Herbs of Provence: Butternut squash pieces roasted in the oven with Herbs of Provence for a delightful autumn flavor.
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Mediterranean Salad: Mix of lettuce, tomatoes, cucumbers, olives, and feta, seasoned with a vinaigrette based on Herbs of Provence.
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Herbs of Provence Pizza: Add Herbs of Provence to your tomato sauce, top with cheese, vegetables, and your choice of meats, then bake on pizza dough for a Mediterranean flavor.
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Pistou Soup: A traditional Provencal soup with fresh vegetables such as green beans, tomatoes, potatoes, and pasta, flavored with a pistou made with garlic, basil, olive oil, and, of course, Herbs of Provence.
INGREDIENTS: Rosemary*, Oregano*, Savory, Thyme*, Basil*
May contain mustard.
*Organic. Certified by OCQV.
