This blend has been requested for a long time — and we took our time to do it right.
After months of research, recipe testing, and R&D trials, we finally settled on a version that honours the true tradition of authentic Herbes de Provence — unlike many brands that offer altered versions far from the heritage of these precious herbs.

As with all our spice blends, we carefully selected only premium-quality ingredients to deliver maximum flavour and joy.
And of course, our Herbes de Provence blend is SALT-FREE and carries all the same clean attributes as the rest of our seasonings:
100% natural, gluten-free, dairy-free, nut- and peanut-free, made in Quebec... and full of flavour!

🌿 Ideas for Using Herbes de Provence:

• Herb-Roasted Chicken: Marinate chicken with Herbes de Provence, garlic, and lemon, then roast to perfection.

• Ratatouille: A blend of eggplant, bell peppers, zucchini, and tomatoes, seasoned with Herbes de Provence.

• Provençal Bread: Add these herbs to your bread dough for a Mediterranean twist.

• Grilled Fish: Rub fillets with Herbes de Provence and olive oil, then grill or bake.

• Stuffed Tomatoes: Tomatoes filled with a mix of breadcrumbs, garlic, herbs, and olive oil.

• Roast Lamb: A delicious lamb roast seasoned with our Herbes de Provence.

• Roasted Potatoes: Toss potato wedges with olive oil and Herbes de Provence, then roast.

• Fougasse Bread: Traditional flatbread infused with aromatic herbs.

• Roasted Squash: Oven-roasted squash with Herbes de Provence for a cozy autumn flavour.

• Mediterranean Salad: Lettuce, tomatoes, cucumbers, olives, feta, and a vinaigrette made with Herbes de Provence.

• Provençal Pizza: Add Herbes de Provence to tomato sauce, top with cheese, veggies, and meats, and bake on pizza dough.

• Soupe au Pistou: A classic Provencal vegetable soup with basil-garlic pesto — and of course, Herbes de Provence.

INGREDIENTS: Rosemary, Oregano, Savory, Thyme, Basil

May contain mustard.