This is it! We created a tangy and vibrant flavor that combines vegetables and pleasure! (What? It could be!)

What are the ingredients?

Sumac*, Rosemary*, Lemon Pepper*, Cumin*, Sea Salt, Coriander*, Thyme*

*Organic, certified by Québec Vrai

We do not use any products that contain gluten

How to use it?

• Choose your favorite vegetables;
• Choose your preferred cooking method;
• Sprinkle the seasoning over the vegetables (and don't go with the back of the spoon!);
• Fill your plate and let the energy take over!

What to use it with?

Personally, we love to put 1 c. tablespoons in ¼ cup of oil and marinate our vegetables before putting them in the oven to grill gently. Carrots, turnips, beets, sweet peppers, potatoes... get loose!

How much to use?

It depends on what you want to do with it, but we don't want you to rack your brains!

Marinade : 1 tbsp. tablespoons for ¼ cup of oil

Vinaigrette : 1 tbsp. tablespoons for ½ of oil and ¼ cup of balsamic vinegar

Dip : 1 tbsp. with ½ cup plain yogurt, mayonnaise or sour cream

Others : Sprinkle it directly when cooking, either while you're sautéing or preparing your papillote (about 1 tsp for a large handful of vegetables).

We had fun creating you recipes a little more funky here!

When to use it?

When you are hungry or want to impress your guests with your simple but vitaminized cuisine!