Finally some low carb popcorn chicken!!!!!

It's Friday and you're having friends over? Wow the gallery with homemade popcorn chicken!

Easy to make, it's also much cheaper than buying it in a box.

INGREDIENTS

Mix of breadcrumbs

1/4 cup almond flour

1/2 cup of cheese

3 tbsp. Les Savoureux BBQ seasoning table

Other ingredients

454g (1 lb) chicken breasts

2 eggs

PREPARATION

Mix the breadcrumb mixture in a large bowl

Cut the chicken breast into small 1/2 inch cubes

In a bowl, beat the eggs

Dip 1 chicken cube in the eggs then dip in the breadcrumb mixture to coat well. Repeat!

Deep fry them at 350 degrees for maximum crunch or you can also bake them for 45 minutes at 425 degrees.