A little shout-out to a Quebec chef who inspired this delicious recipe 🤍Étienne Nadeau 

Simple, colorful, and incredibly tasty, this corn salad is perfect for BBQs, summer meals, or anytime you want to add a fresh side dish to the table 😍
The sweet corn, salty feta, fresh cilantro, French shallot, and our Les Savoureux Cajun blend come together in a combination that is seriously hard to resist.

And if you grill the corn on the BBQ before adding it to the salad… it takes the whole recipe to another level 🔥

🥘 Ingredients (about 6 cups)
Storage: 3 to 4 days in the refrigerator

6 cups corn kernels, cooked and cooled (about 6 ears of corn)
½ cup mayonnaise
1 tbsp our Les Savoureux Cajun blend
½ cup crumbled feta cheese
3 green onions, thinly sliced
1 French shallot, finely chopped
¼ cup fresh cilantro, chopped

🍳 Preparation

In a large bowl, mix the mayonnaise with our Cajun blend.

Add the corn and mix well to coat it evenly with the dressing.

Fold in the feta, green onions, French shallot, and fresh cilantro.

Mix gently, then refrigerate for about 30 minutes to let the flavors develop.

When ready to serve, garnish with a little extra feta, fresh cilantro, and, if desired, an extra pinch of Cajun seasoning.

Delicious 😋

🍽️ Serving suggestion

Serve this salad:

with grilled meats or BBQ chicken
with burgers
as part of a summer buffet
or simply as a fresh side dish with a light meal

💡 Savoureux tip

For an even better version, grill the corn on the BBQ before removing the kernels.

The slightly roasted, caramelized flavor of the corn pairs beautifully with the Cajun seasoning and feta.

Start with 1 tbsp of Cajun seasoning, then adjust to taste if you want a little extra kick 🔥