Easy Cucumber Pickles, crisp, fresh, and incredibly handy

This is exactly the kind of recipe we love to keep ready in the fridge to add a fresh touch to almost any meal 😍
With the crunch of cucumbers, the little kick of red onion, the brightness of lemon, and our Les Savoureux Vegetable Salt and Dill Pickle blends, the result is simple, quick, and absolutely delicious.

Whether you serve them in a burger, tacos, or over a salad, these quick pickles always make an impression.

👉 A fresh, quick, and so Savoureux recipe.

🥘 Ingredients (about 3 cups)
Storage: up to 7 days in the fridge

½ red onion
Juice of 1 small lemon
3 Lebanese cucumbers
2 tbsp sweetener of your choice
A pinch of our Vegetable Salt
1 tbsp of our Dill Pickle blend
Fresh herbs, to taste
(dill, parsley, or chives)

🍳 Preparation

Thinly slice the red onion and cucumbers. If you have a mandoline, even better for getting nice thin, even slices.

Place the vegetables in a bowl or jar.

Add the sweetener, our Vegetable Salt, and our Dill Pickle blend.

Squeeze the lemon juice over everything.

Mix well so the vegetables are evenly coated.

Let marinate in the fridge for 10 to 15 minutes before serving.

Serve in a burger, tacos, or over a salad.

Delicious 😋

🍽️ Serving suggestion

Serve these pickles:

in a burger
in tacos
on a salad
or as a crunchy topping in a sandwich or wrap

💡 Savoureux tip
Once the jar is empty, do not throw away the pickle juice
You can use it as a quick marinade for meat, chicken, tofu, or even fish
Add a little more fresh herbs just before serving for an extra fresh touch

✨ Crisp, tangy, and full of flavor…
the easy little pickles you will always want to have on hand.

Enjoy 😋