RANCH DIP/DRESSING
A super versatile recipe that works both as a creamy dip or a fresh salad dressing!
Serve it with raw veggies, BBQ chicken wings, gravlax, drizzled over a salad… or however your cravings decide!
Ingredients
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/2 cup cream or milk
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1 1/2 tsp apple cider vinegar (or white vinegar)
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2 tbsp Les Savoureux Ranch seasoning blend
Preparation
Start with the buttermilk base
In a small bowl, combine the cream or milk with the vinegar and stir gently.
Let it sit a few minutes — you just made homemade buttermilk!
Mix it all together
In a separate bowl, mix the sour cream, mayo, and Ranch seasoning.
Gradually add the buttermilk until you reach your desired consistency — thicker for a dip, thinner for a dressing.
Enjoy every bite!
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