Roasted Butternut Squash Purée, simple, flavorful, and lightly smoky

A good homemade squash purée is such a practical base to have on hand 😍
By roasting it in the oven with a little olive oil and our Les Savoureux Smoked Salt, the squash develops even more flavor while keeping its naturally sweet taste.

👉 Use it in savory recipes or as a base for all kinds of homemade preparations.

🥘 Ingredients (about 1 L of purée)

1 large butternut squash
Olive oil
Our Les Savoureux Smoked Salt, to taste

🍳 Preparation

Preheat the oven to 350°F.

Cut the squash in half lengthwise and remove the seeds.

Place both halves on a baking sheet lined with parchment paper, cut side up.

Lightly brush the flesh with olive oil, then season with our Smoked Salt.

Turn the squash halves over, cut side down.

Bake for 45 to 60 minutes, depending on the size of the squash, or until a knife slides easily into the flesh.

Let cool for a few minutes.

Using a spoon, scoop out all the flesh and place it in a large bowl or food processor.

Blend until smooth and creamy.

Use immediately or store for your next recipes.

Delicious 😋

🍽️ Serving suggestion

This purée is perfect for making:

homemade crackers
savory pancakes
soups
creamy sauces
pasta dishes or gratins
or simply as a side dish

💡 Savoureux tip

For a thicker purée, ideal for baking or pancakes, avoid adding any liquid.

For a softer consistency, simply add a small drizzle of olive oil or a little water while blending.

✨ Smooth, naturally sweet, and lightly smoky…
a simple base that can be used in so many different recipes.

Enjoy 😋