Pickle-Marinated Chicken, juicy, flavorful, and full of character

Pickle juice is good for more than just sitting at the bottom of the jar 😍
Used as a marinade, it gives the chicken a delicious tangy flavor while helping it stay tender and juicy. With our Les Savoureux Dill Pickle and Roasted Garlic blends, the result is simple, original, and seriously delicious.

👉 An easy recipe that is a fun change from classic grilled chicken.

🥘 Ingredients (4 servings)

4 chicken breasts
1 tbsp olive oil
½ to 1 cup pickle juice, directly from the jar
Plenty of freshly ground black pepper
1 tsp our Les Savoureux Dill Pickle blend
1 tsp our Les Savoureux Roasted Garlic blend

🍳 Preparation

In a large bowl, combine the pickle juice and olive oil.

Add our Dill Pickle blend, our Roasted Garlic blend, and a generous amount of black pepper, then whisk well.

Add the chicken breasts and toss to coat them thoroughly in the marinade.

Cover and refrigerate for 1 to 24 hours.

For BBQ cooking, grill the chicken breasts for about 7 to 10 minutes per side, or until fully cooked in the center.

For oven cooking, preheat the oven to 425°F.

Place the chicken breasts on a baking sheet lined with aluminum foil, then bake for 15 to 20 minutes, turning them halfway through cooking.

Let the chicken rest for a few minutes before serving or slicing.

Delicious 😋

🍽️ Serving suggestion

Serve this chicken:

with rice
with a fresh salad
with grilled vegetables
in a meal bowl
or sliced and added to a salad

💡 Savoureux tip

For even more flavor, let the chicken marinate for several hours in the refrigerator.

You can also butterfly the chicken breasts before marinating so the flavors penetrate the meat even more.

✨ Tangy, juicy, and packed with flavor…
an original marinated chicken recipe that might just become a new favorite.

Enjoy 😋