Les Savoureux Gourmet Burger, generous, fresh, and packed with flavor 🍔

A great burger is all about the little details… and this one has plenty 😍
Juicy patties seasoned with our Roasted Onion, BBQ, and Steak or Montreal Steak blends, a mountain of crunchy vegetables, sautéed onions, and most importantly… a creamy Italian-style burger sauce that makes all the difference.

It is generous, fresh, indulgent, and perfect for BBQ nights.

👉 The kind of burger you eat with both hands… and plenty of napkins 😉

🥘 Ingredients (6 to 8 burgers)

For the burger sauce
1 cup mayonnaise
2 tbsp ketchup
1 tbsp relish
1 to 2 tbsp our Les Savoureux Italian Salad seasoning

For the patties
2 lb (900 g) ground beef
1 tbsp our Les Savoureux Roasted Onion seasoning
1 tbsp our Les Savoureux BBQ seasoning
1 tbsp our Les Savoureux Steak or Montreal Steak seasoning, depending on what you have on hand
3 tbsp BBQ sauce

For the toppings
Lettuce, to taste
Sliced cucumber
Sliced tomatoes
Thinly sliced radishes
1 onion, diced
Cheese of your choice, optional
6 to 8 burger buns

🍳 Preparation

For the burger sauce

In a bowl, mix the mayonnaise, ketchup, relish, and our Italian Salad seasoning.

Refrigerate the sauce for at least 30 minutes before serving.

This resting time allows the seasonings to hydrate properly and release all their flavor.

For the patties

Place the ground beef in a large bowl.

Add our Roasted Onion, BBQ, and Steak or Montreal Steak seasonings, along with the BBQ sauce.

Mix gently, just enough to evenly distribute the seasonings.

Shape into 6 to 8 patties, depending on your preferred size.

Cook the patties on the BBQ or in an air fryer until fully cooked inside.

For the toppings

While the patties are cooking, sauté the diced onion in a skillet for a few minutes, until tender and lightly golden.

Prepare the lettuce, cucumber, tomatoes, and radishes.

🍔 Burger assembly

On the bottom half of each bun, layer:

Bun → cheese → patty → a generous pile of lettuce and vegetables → sautéed onions → LOTS of Italian-style burger sauce → bun

And most importantly… do not hold back on the sauce. It is what makes all the difference 😉🍔

🍽️ Serving suggestion

Serve these burgers with:

roasted potatoes
fries
a crunchy salad
or grilled vegetables

💡 Savoureux tip

Want perfectly seasoned burger patties?

After mixing the meat and seasonings, cook a tiny piece in a skillet and taste it.

That way, you can adjust the seasoning before shaping all your patties 😊

🔥 Extra gourmet touch

Lightly grill the buns on the BBQ just before assembling the burgers.

The contrast between the toasted bun, juicy patty, fresh vegetables, and creamy sauce is absolutely perfect.

✨ Generous, fresh, and full of flavor…
a burger that truly lives up to the Les Savoureux name.

Enjoy 😋

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