INDIAN-STYLE FONDUE OR RACLETTE SAUCE
Add an exotic twist to your fondue or raclette nights with this delicious sauce made with our INDIAN spice blend.
This fragrant sauce enhances melted cheeses beautifully and pairs perfectly with vegetables and meats.
Easy to prepare, it delivers a unique and flavorful tasting experience that will awaken your taste buds and pleasantly surprise your guests.
INGREDIENTS
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1 cup mayonnaise
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2 tbsp INDIAN spice blend
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2 tbsp maple syrup of your choice
PREPARATION
Mix all ingredients together, refrigerate, and let rest for at least 30 minutes before serving.
Enjoy!
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