Simple, delicate, and lightly spiced crêpes, perfect for a sweet breakfast, weekend brunch, or comforting little dessert. Les Savoureux Dessert Seasoning adds a warm and flavorful touch that makes all the difference.

Quantity: about 8 thin crêpes
Storage: 2 to 3 days in the fridge | Freezes well
Preparation: about 10 minutes
Resting time: 10 to 20 minutes, optional
Cooking: about 15 minutes

Seasoning used

Les Savoureux Dessert Seasoning

Ingredients

1 cup flour
1 cup milk
2 eggs
1/2 tsp vanilla extract
1 tbsp melted butter
1 pinch of salt
3/4 tsp Les Savoureux Dessert Seasoning
1 tbsp sugar, optional

Preparation

In a bowl, combine the flour, sugar, if using, salt, and Les Savoureux Dessert Seasoning.

Add the eggs, about half of the milk, and the vanilla. Whisk until the batter is smooth.

Gradually add the remaining milk, then stir in the melted butter. Mix again.

Let the batter rest for 10 to 20 minutes, if time allows.

In a lightly buttered or oiled pan, cook the crêpes one at a time over medium heat until lightly golden on both sides.

Serving suggestions

Enjoy these crêpes warm with a good cappuccino, a drizzle of maple syrup, and fresh fruit.

For an even more indulgent version, add a spoonful of Greek yogurt, a little homemade jam, crunchy nuts, or a few chocolate shavings.