Mango and Tomato Salsa, fresh, colorful, and full of sunshine

This is exactly the kind of recipe we love for bringing freshness to the table 😍
Between the sweetness of the mangoes, the freshness of the tomatoes, the bright touch of lime, and our Les Savoureux Guacamole, Mexican, and Smoked Salt blends, this salsa is simply irresistible.

Served as a salsa, a side salad, or a topping for fish, it instantly adds color, texture, and flavor.

👉 A simple, vibrant, and so Savoureux recipe.

🥘 Ingredients (3 to 4 cups)
Storage: 3 to 5 days in the fridge

2 fresh mangoes
2 cups cherry tomatoes, cut into pieces
Zest and juice of 1 lime
¼ cup fresh cilantro, chopped
(If you do not like cilantro, you can replace it with fresh Italian parsley)
½ red onion, diced
1 tsp Guacamole blend
½ tsp  Mexican blend
(If you find our Mexican blend too strong, you can add a little more Guacamole blend or replace it with our Vegetable blend)
2 pinches of our Les Savoureux Smoked Salt

🍳 Preparation

Cut the mangoes into small cubes.

Cut the cherry tomatoes into pieces about the same size as the mangoes.

Place everything in a large bowl.

Dice the red onion and chop the fresh cilantro, then add them to the mixture.

Add the lime zest and juice.

Then add our Guacamole blend, our Mexican blend, and our Smoked Salt.

Mix everything well, then serve.

Delicious 😋

🍽️ Serving suggestion

Serve this recipe:

with nachos
in fajitas
as an appetizer with tortilla chips
or as a topping for white fish

💡 Savoureux tip
If you want to make it more like a classic salsa, cut the pieces smaller
If you prefer to serve it as a side salad, feel free to leave the pieces a little chunkier
You can adjust the heat level to your taste by changing the amount of Mexican blend

✨ Fresh, fruity, and full of color…
a simple recipe that tastes like summer in every bite.

Enjoy 😋