This is exactly the kind of recipe we love to bring out when we want something simple, quick, and always a hit 😍
Inspired by my mother-in-law’s recipe, with a little Savoureux twist, this dip is perfect for appetizers, a light lunch, or a platter to share.

With Nordic shrimp, crunchy celery, and our Tomato Basil blend, the result is fresh, flavorful, and absolutely delicious.

👉 A simple recipe that always pleases.

🥘 Ingredients
1 cup Nordic shrimp
1 cup celery, cut into small cubes
(about 2 stalks)
1 green onion, finely chopped
1 generous tablespoon of our Les Savoureux Tomato Basil blend
1 to 2 tbsp ketchup
1 ½ tbsp mayonnaise
1 ½ tbsp Greek yogurt
Pepper, to taste

🍳 Preparation

Rinse the Nordic shrimp well, then pat them dry with paper towel to remove as much moisture as possible.

Roughly chop the shrimp.

Cut the celery into small cubes and finely slice the green onion.

In a bowl, combine the shrimp, celery, green onion, our Tomato Basil blend, ketchup, mayonnaise, and Greek yogurt.

Add pepper to taste, then mix everything well.

Refrigerate for a few minutes if desired before serving.

TADAM!!! You have a delicious Nordic shrimp dip that is simple and Savoureux 😋

🍽️ Serving suggestion

Serve this dip:

with crackers
with toasted bread or crostini
in a small sandwich
or on a platter with crunchy vegetables

💡 Savoureux tip
Patting the shrimp dry is the key to keeping the dip creamy and well textured
Adjust the ketchup depending on whether you want it pinker or milder
It is even better after resting a little in the fridge

✨ Fresh, creamy, and quick to prepare…
a simple little recipe you will want to make again and again.

Enjoy 😋