Smoothie Oat
This is exactly the kind of recipe we love to make ahead so breakfast or snack time is already waiting in the fridge 😍
With fruit, yogurt, oats, and the crunch of our Homemade Hazelnut Chocolate Granola, it is a simple, fresh, and super satisfying option.
It is the perfect mix between a smoothie, chilled oatmeal, and a delicious topping you will look forward to every time.
👉 A practical, nourishing, and so Savoureux recipe.
🥘 Ingredients (2 breakfast servings or 4 snack servings)
For the smoothie
1 cup frozen fruit of your choice
(we used a frozen mixed berry blend)
¾ cup vanilla plant-based or regular yogurt
¾ cup plant-based beverage
(almond milk, oat milk, etc.)
For the oats
1 cup quick oats
½ tsp our Les Savoureux Dessert Blend
Toppings
Homemade Hazelnut Chocolate Granola, to taste
Fresh fruit, to taste
Yogurt, to taste
🍳 Preparation
Place all the smoothie ingredients in a blender.
Blend until smooth and creamy.
In a medium bowl, pour in the smoothie and add the ingredients for the oats.
Mix well.
Divide the mixture into 2 to 4 containers, depending on the portion size you want.
Refrigerate for at least 4 hours.
When ready to serve, top with yogurt, fresh fruit, and our delicious Homemade Hazelnut Chocolate Granola.
🍽️ Serving suggestion
Serve this smoothie oat:
for breakfast
as a nourishing snack
in small jars for lunches
or as a brunch option with extra toppings
💡 Savoureux tip
Make it the night before for an even easier morning
The Homemade Hazelnut Chocolate Granola adds an irresistible crunch just before serving
✨ Fresh, creamy, and nourishing…
a practical breakfast that tastes as good as it looks.
Storage: 2 days in the fridge
Enjoy 😋
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