This is exactly the kind of recipe we love to make ahead so breakfast or snack time is already waiting in the fridge 😍
With fruit, yogurt, oats, and the crunch of our Homemade Hazelnut Chocolate Granola, it is a simple, fresh, and super satisfying option.

It is the perfect mix between a smoothie, chilled oatmeal, and a delicious topping you will look forward to every time.

👉 A practical, nourishing, and so Savoureux recipe.

🥘 Ingredients (2 breakfast servings or 4 snack servings)

For the smoothie
1 cup frozen fruit of your choice
(we used a frozen mixed berry blend)
¾ cup vanilla plant-based or regular yogurt
¾ cup plant-based beverage
(almond milk, oat milk, etc.)

For the oats
1 cup quick oats
½ tsp our Les Savoureux Dessert Blend

Toppings
Homemade Hazelnut Chocolate Granola, to taste
Fresh fruit, to taste
Yogurt, to taste

🍳 Preparation

Place all the smoothie ingredients in a blender.

Blend until smooth and creamy.

In a medium bowl, pour in the smoothie and add the ingredients for the oats.

Mix well.

Divide the mixture into 2 to 4 containers, depending on the portion size you want.

Refrigerate for at least 4 hours.

When ready to serve, top with yogurt, fresh fruit, and our delicious Homemade Hazelnut Chocolate Granola.

🍽️ Serving suggestion

Serve this smoothie oat:

for breakfast
as a nourishing snack
in small jars for lunches
or as a brunch option with extra toppings

💡 Savoureux tip
Make it the night before for an even easier morning
The Homemade Hazelnut Chocolate Granola adds an irresistible crunch just before serving

✨ Fresh, creamy, and nourishing…
a practical breakfast that tastes as good as it looks.

Storage: 2 days in the fridge

Enjoy 😋