Thai Salmon Tartare, fresh, quick, and absolutely delicious

If you love tartare, this recipe might quickly become a favorite 😍
It is simple, quick, fresh, and packed with flavor thanks to our Les Savoureux Thai seasoning.

The little extra touch? The avocado purée underneath, the pomegranate seeds, the cucumber on top… in short, a dish that looks impressive without being complicated to make.

👉 A fresh, elegant, and so Savoureux recipe.

🥘 Ingredients (about 3 servings)
3 salmon tartare tubes
1 French shallot, finely chopped
2 green onions, finely sliced
1 ½ tbsp our Les Savoureux Thai seasoning
1 generous tbsp mayonnaise
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp capers, roughly chopped
Pomegranate seeds, to taste
Thin cucumber slices, for serving

For the avocado purée
Avocado, to taste
Salt and pepper, to taste

🍳 Preparation

In a bowl, add the salmon, French shallot, green onions, our Thai seasoning, mayonnaise, soy sauce, sesame oil, and capers.

Mix gently until all the ingredients are well combined.

Add pomegranate seeds to taste, then taste and adjust the seasoning as needed.

In another small bowl, mash the avocado with a fork, then season simply with salt and pepper.

When ready to serve, spoon a little avocado purée onto the bottom of each plate or bowl.

Top with the salmon tartare mixture.

Finish with a few thin cucumber slices for an extra wow presentation.

Serve immediately.

Delicious 😋

🍽️ Serving suggestion

Serve this tartare:

with wonton chips
with crackers or crostini
as an elegant starter
or as a light meal with a salad

💡 Savoureux tip
Miss Sushi tartare tubes sold at IGA are very convenient for putting together a quick meal
Add the pomegranate seeds at the last minute to keep them fresh
You can adjust the amount of Thai seasoning depending on how bold you want the flavor

✨ Fresh, colorful, and full of punch…
the kind of simple recipe that always impresses.

Enjoy 😋