A comforting, flavorful bowl—ready in no time

When you’re craving something warm, nourishing, and full of flavor… this soup is exactly what you need.

Tender dumplings, fresh vegetables, a rich broth, and our Les Savoureux Thai Blend to bring everything to life.
A cozy, satisfying meal made simple.

🥘 Ingredients (Serves 4–6)

• A drizzle of sesame oil
• 2 tsp fresh ginger, finely chopped
• 1 tsp Les Savoureux Roasted Garlic
• 2 to 3 bok choy, finely chopped
• Several green onions, sliced (white and green parts)
• 3 carrots, thinly sliced
• 3½ liters of store-bought chicken broth
• 2 tbsp of Les Savoureux Chicken Style Vegan Broth Blend for added flavor
• About 30 frozen dumplings/wontons (600–750 g)
• 2 tbsp Les Savoureux Thai Blend

Optional but delicious:

• Soy sauce or tamari
• A splash of rice vinegar or lime juice
• Hot sauce (Sriracha or Les Savoureux Grillades)
• Sesame seeds

🍳 Preparation

In a large pot, heat a drizzle of sesame oil over medium heat.

Add the carrots and ginger, and sauté for about 5 minutes to develop the flavors.
Season with salt and pepper to taste.

Pour in the broth and bring to a boil.

Add the frozen dumplings and cook for 5 to 8 minutes, until heated through and fully cooked.

Add the bok choy, turn off the heat, and let rest for about 5 minutes to soften the greens while keeping their texture.

🍜 Serving

Ladle into large bowls.

Top with:

• Fresh green onions
• Sesame seeds
• A drizzle of soy sauce, rice vinegar, or lime juice, to taste

💡 Savoureux Tip

For an extra boost of protein, add shrimp directly into the broth during cooking 🦐

🧊 Storage

Keeps 3 to 4 days in the fridge
Freezes very well