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June 14 2023
Written By Martine Charbonneau - June 14 2023
What an original idea!
We like to do something different at Les Savoureux.
They can go wonderfully with your bloody caesar, you can add them to an antipasto board, or even eat them directly as raw food :-)
May 17 2023
Written By Martine Charbonneau - May 17 2023
A recipe that reminds me of my father!
We always had pickled onions at home.
My dad was the BEST at making this recipe.
Recently, I rediscovered them and I put them everywhere.