Recipes
CHEX PARTY MIX CAJUN
Cette recette me rappelle mon enfance.
Ma mère achetait souvent les Méli-Mélo du commerce, comme grignotine lorsqu'il y avait des fêtes :-) J'aimais tellement ça!!!
J'ai donc décidé de reproduire cette recette en y mettant la touche Les Savoureux !
CUCUMBER SALAD
Freshness on hot summer days!
In this recipe you will use the technique to make smash cucumbers.🥒
Do you know this technique?
She comes mainly from Thailand and Lebanon. It involves crushing an English cucumber or Lebanese cucumbers with a pestle, the flat of a large knife or a rolling pin.
ASIAN SALAD
This salad is super versatile.
Whether in individual portions at a happy hour by the pool or for a cocktail dinner, in a poke bowl or as an accompaniment to a meal.
Very simple, but oh so tasty!
GRILLED VEGETABLE BURRATA
I LOVE grilled vegetables, my god it's good!
On the BBQ it's even better 😋
Add to that a burrata and vinaigrette... It's to die for!
THE SAVORY PULLED PORK
This pulled pork served on slices of grilled sweet potato, garnished with crumbled feta, chopped green onions and cilantro... The flavors explode in your mouth, it's delicious!!!!
This recipe will be just as good with the Mexican, Cajun or Southwestern mix!
SPICY OR NOT POTATO SALAD
A good salad of "petates"!!!
It's always a hit on buffets, or as an accompaniment to a quick meal at home or camping.
You prepare it a little in advance so that it takes on flavor, and hop you take it out of the fridge when you need it.
I offer you a funky version with our Mechant Spicy seasoning!
CELERY MARINATED IN PICKLE AND RANCH JUICE
What an original idea!
We like to do something different at Les Savoureux.
They can go wonderfully with your bloody caesar, you can add them to an antipasto board, or even eat them directly as raw food :-)
ASPARAGUS CAESAR
Miiiiaaam the good fresh asparagus from Quebec. 😋
This magnificent green vegetable, crunchy to perfection...
Add our Caesar dressing and it's a delight!
A simple, quick and tasty side dish!