Freshness on hot summer days!
In this recipe you will use the technique to make smash cucumbers.🥒
Do you know this technique?
She comes mainly from Thailand and Lebanon. It involves crushing an English cucumber or Lebanese cucumbers with a pestle, the flat of a large knife or a rolling pin.
This salad is super versatile.
Whether in individual portions at a happy hour by the pool or for a cocktail dinner, in a poke bowl or as an accompaniment to a meal.
Very simple, but oh so tasty!
I LOVE grilled vegetables, my god it's good!
On the BBQ it's even better 😋
Add to that a burrata and vinaigrette... It's to die for!
This pulled pork served on slices of grilled sweet potato, garnished with crumbled feta, chopped green onions and cilantro... The flavors explode in your mouth, it's delicious!!!!
This recipe will be just as good with the Mexican, Cajun or Southwestern mix!
A good salad of "petates"!!!
It's always a hit on buffets, or as an accompaniment to a quick meal at home or camping.
You prepare it a little in advance so that it takes on flavor, and hop you take it out of the fridge when you need it.
I offer you a funky version with our Mechant Spicy seasoning!
What an original idea!
We like to do something different at Les Savoureux.
They can go wonderfully with your bloody caesar, you can add them to an antipasto board, or even eat them directly as raw food :-)
Miiiiaaam the good fresh asparagus from Quebec. 😋
This magnificent green vegetable, crunchy to perfection...
Add our Caesar dressing and it's a delight!
A simple, quick and tasty side dish!
Fresh summer dishes, I will never get tired of them!
Let's take advantage of Quebec strawberries when it's the season, they are so much tastier!
A recipe that reminds me of my father!
We always had pickled onions at home.
My dad was the BEST at making this recipe.
Recently, I rediscovered them and I put them everywhere.
