Are you team mustard with your cretons?

Mustard on the toast or on the creton?

Me it's on creton :-) Don't ask me why, that's how I like to eat my toast with creton.

Ingredients

2 lbs ground pork

1 small onion finely chopped

1 clove garlic, finely chopped

2 tbsp. of our Sausage Powder mix (adjust to taste)

1 C. Dijon mustard

1/2 block of cream cheese

1/4 cup cream

Salt and pepper

A drizzle of olive oil

Preparation

Sauté the onions and garlic in the oil. Add the meat and sauté for a few minutes. Sprinkle the mixture with sausage powder.

Add 3 cups of water to cover all the meat. Salt and pepper.

Simmer over low heat for 45 minutes

Add mustard, cheese and cream.

Simmer an additional 15 minutes.

For a very creamy texture, pass the mixer foot through the preparation. But do not make it too smooth, to keep pieces of meat.

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