MARTINE'S CRETON
Are you team mustard with your cretons?
Mustard on the toast or on the creton?
Me it's on creton :-) Don't ask me why, that's how I like to eat my toast with creton.
October 16 2025
Martine Charbonneau
Written By Martine Charbonneau - October 16 2025
Are you team mustard with your cretons?
Mustard on the toast or on the creton?
Me it's on creton :-) Don't ask me why, that's how I like to eat my toast with creton.
January 21 2025
Martine Charbonneau
Written By Martine Charbonneau - January 21 2025
Un dessert nourrissant, facile à préparer et qui ravira vos papilles à chaque bouchée !
4 INGRÉDIENTS SEULEMENT ET SE PRÉPARE EN QUELQUES MINUTES !
Une petite gourmandise qui allie simplicité, ingrédients sains et saveurs irrésistibles :-)
Ce gâteau a une texture de brownie, juste assez sucré par la banane.
January 16 2023
Martine Charbonneau
Written By Martine Charbonneau - January 16 2023
October 07 2021
Marie-Eve Godon
Written By Marie-Eve Godon - October 07 2021
February 03 2021
Martine Charbonneau
Written By Martine Charbonneau - February 03 2021
May 19 2020
Martine Charbonneau
Written By Martine Charbonneau - May 19 2020
A hot cereal that is made extremely quickly with our delicious "Dessert" mix
A little trick for your rushed mornings: Bag advance portions of the dry ingredients, so that when morning comes, all you have to do is add the liquid and heat. You'll have a great lunch in no time!!!
For about 2 servings
Ingredients
1 C. hemp seeds
1 C. ground flax seeds
1 C. coconut flour
1 C. almond flour
1 C. chia soup
1/2 tsp. teaspoon of the "Dessert" mixture
(You bag the first 6 ingredients and store in a resealable bag in the freezer)
1 cup of milk of your choice (coconut milk, almond milk, etc.)
Preparation
Place all the ingredients in a saucepan over medium heat and simmer for a few minutes until desired texture :-)
September 16 2019
Mireille Bégin-Rajotte
September 16 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - September 16 2019
February 01 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - February 01 2019