☀️ A simple yet elegant summer board bursting with freshness! Sweet peaches, salty prosciutto, creamy burrata… the perfect dreamy appetizer.

🛒 Ingredients (serves 2 to 4)

• About 2 cups of cherry tomatoes (whole or halved)

• 1 fresh burrata

• 2 ripe peaches, sliced

• 10 slices of prosciutto, rolled

• A few basil leaves, rolled

• 1 tbsp of Italian Salad seasoning – Les Savoureux

• A drizzle of olive oil

• A drizzle of balsamic glaze

• Grilled bread for serving

🍴 Directions

1. Assemble the board
   Arrange the cherry tomatoes, peach slices, rolled prosciutto and rolled basil leaves nicely on a large board or serving platter.

2. Add the burrata
   Place the burrata in the center and gently tear it open so the creamy inside spills out a bit.

3. Season generously
   Sprinkle everything with our Italian Salad blend, drizzle with olive oil, and finish with a generous swirl of balsamic glaze.

4. Serve with love
   Serve with warm, crispy grilled bread. Best enjoyed slowly… or not! 😋