A fresh, nourishing and flavorful bowl where the secret lies in the marinade.
Juicy chicken infused with our Guacamole Blend and Roasted Garlic, paired with fluffy broth-infused quinoa, veggies, salsa and guacamole.
A simple weeknight meal… that tastes like a restaurant dish!

Ingredients – Chicken Marinade

• 4 chicken breasts, butterflied
• ½ cup olive oil
• Zest and juice of 1 lime
• 1 tsp Roasted Garlic – Les Savoureux
• 2 tbsp Guacamole Blend – Les Savoureux

Marinade Prep

1. Place chicken in a large resealable bag.

2. Add olive oil, lime juice and zest, Roasted Garlic and Guacamole Blend.

3. Massage the marinade into the chicken.

4. Refrigerate at least 4 hours (overnight = maximum flavor!).

Assembling the Quinoa Bowl

Ingredients

• Cooked quinoa
→ Tip: Cook your quinoa with our Chicken Broth Blend instead of plain water for an extra boost of flavor.
• Fresh vegetables of your choice:
– cucumbers
– cherry tomatoes
– red onion
– bell peppers
– corn
– fresh herbs
• Les Savoureux Guacamole
• Les Savoureux Salsa

Steps

1. Cook quinoa following package instructions, replacing the water with our Chicken Broth Blend.

2. Grill or pan-sear the marinated chicken until golden and juicy.

3. In a bowl, layer:
   – quinoa
   – vegetables
   – sliced chicken

4. Top with guacamole and salsa for a colorful, fresh, restaurant-worthy bowl.

Enjoy !