A vibrant, refreshing ceviche that’s zesty, crunchy, and bursting with flavor — elevated with our signature Guacamole Blend. A show-stopping dish that feels gourmet but is incredibly simple to make.

Ingredients (Serves 4)

• 400 g raw shrimp, peeled and cut into small pieces

• Juice of 3 limes or more (must fully cover the shrimp)

• 1 cup green grapes, diced

• 1 cup cucumber, seeded and diced

• 2 green onions, sliced

• 1 jalapeño, finely chopped (seeded for less heat)

• ½ cup fresh cilantro, chopped

• 1 avocado, diced

• 2 tbsp Les Savoureux Guacamole Blend

• Salt to taste (optional)

• A drizzle of olive oil

• A small drizzle of maple syrup (optional)

Preparation Steps:

1. Marinate the shrimp

Place the chopped shrimp in a large bowl.
Pour in the lime juice until completely covered.
Refrigerate until the shrimp turn pink and opaque — fully “cooked” in citrus.

2. Add fruits & veggies

Mix in the grapes, cucumber, jalapeño, cilantro, and green onions.
Stir gently.

3. Season the Les Savoureux way

Add the Guacamole Blend and mix to coat all ingredients evenly.

4. Finish with the avocado

Add the diced avocado last to keep the pieces intact.
Gently fold.
Taste and adjust: a pinch of salt, a drizzle of olive oil, or a touch of maple syrup.

5. Let it rest

Refrigerate for 10–15 minutes to allow flavors to blend.
Then… enjoy the magic. ✨

💡 Les Savoureux Tip

Serve your ceviche:

• on crispy fried rice paper,

• with tortilla chips,

• or in elegant little verrines for a restaurant-style presentation.