A perfect combo of crunch, creaminess and fresh herby flavors. This easy, elevated toast is ideal for brunch, a quick lunch or a beautiful starter that impresses without effort.

Ingredients (2 servings)

• 2 large slices of country-style bread
• 1 block halloumi (about 150 g), sliced
• 1 serving of Les Savoureux Guacamole (recipe here)
• 1 cup cherry or grape tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp Tomato-Basil Blend – Les Savoureux
• A drizzle of balsamic glaze (optional)
• Salt and pepper to taste

Preparation

1. Toast the bread
   Toast the bread slices until golden and crispy.

2. Spread the guacamole
   Generously spread your Les Savoureux guacamole over each toast.

3. Grill the halloumi
   Heat a non-stick skillet and sear the halloumi slices for 1–2 minutes per side until golden.
   Place the warm halloumi directly over the guacamole.

4. Season the tomatoes
   In a small bowl, combine the tomatoes with olive oil, Tomato-Basil Blend, salt and pepper.
   Spoon this mixture over the toasts.

5. Serve & enjoy
   Finish with a drizzle of balsamic glaze if desired… then enjoy every bite!

💡 Les Savoureux Tip

Add a few fresh basil leaves or a touch of lemon zest on top for a bright, restaurant-style finish.

Enjoy !