A quick, easy, and incredibly tasty recipe! Perfect for appetizers, starters, or even on top of a fresh salad. The secret? A drizzle of honey and your favorite Les Savoureux seasoning for maximum flavor! 😍

Ingredients

• 1 block of halloumi cheese

• A drizzle of olive oil (or any cooking oil)

• 1 to 2 tbsp of honey

• Your favorite Les Savoureux seasoning 🥢
  Inspiration: Indian, Italian Salad, Méchant Piquant, Louisiana Cajun Sauce… get creative!

Instructions

1. Slice the cheese
   Cut the halloumi into nice, even slices, about 1 cm thick for best results.

2. Grill the cheese
   Heat a drizzle of oil in a skillet over medium-high heat.
   Place the halloumi slices in the pan and cook for 2 to 3 minutes per side, until golden and crispy.

3. Add the final touch
   Once grilled, drizzle a bit of honey directly into the pan.
   Sprinkle your favorite Les Savoureux seasoning and coat the halloumi slices nicely.

4. Serve
   Enjoy warm, on their own or on top of a fresh salad. 😋