Crispy outside, juicy inside… and ready in no time.
Makes about 16 dumplings.

Ingredients:
• 1 lb ground chicken
• 1 scallion, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp Les Savoureux Thai spice blend
• ½ tbsp Les Savoureux Roasted Garlic
• Rice paper wrappers (for rolling)
• A little cooking oil spray (for the air fryer)

Preparation steps:

1. Make the filling
   In a large bowl, mix the ground chicken, scallion, soy sauce, Thai blend, and Roasted Garlic until evenly combined.

2. Soften the rice papers
   Dip one rice paper in warm water for a few seconds—just until pliable.
   Cut it in half carefully (over-soaking makes it fragile).

3. Form the dumplings
   Place ~1 tbsp of filling near the top of a half sheet.
   Fold the sides toward the center, then roll into a tight little packet.
   Repeat until all the filling is used.

4. Air-fry
   Preheat the air fryer to 375°F (190°C).
   Arrange dumplings in the basket without overlapping.
   Lightly mist with oil (optional for extra crisp).
   Cook 10–12 minutes, flipping halfway, until golden and crispy.

5. Serve
   Enjoy hot with a peanut dipping sauce.