Ultra-tender, deeply flavorful and zero fuss: quick sear, wrap, let the slow cooker do the magic… then enjoy!

Ingredients :
• 1 chuck roast, about 2 kg
• Potatoes (baby or cut into chunks, as desired)
• 1 tbsp Smoked Salt – Les Savoureux
• 1 tsp Garlic Scape Salt – Les Savoureux (for the potatoes)
• 1 tbsp Roasted Onion – Les Savoureux
• 1 tbsp Roasted Garlic blend – Les Savoureux
• 1 tbsp STEAK Montreal – Les Savoureux
• 1 knob butter
• 1 drizzle olive oil

Preparation steps:

1. Build the foil packet
   Lay out a large sheet of aluminum foil (or two overlapped for strength).
   Pile the potatoes in the center and season with Garlic Flower Salt. Set aside.

2. Sear the roast
   In a large skillet, melt the butter with a drizzle of olive oil.
   Season the roast with Smoked Salt, Roasted Onion, Roasted Garlic, and STEAK Montréal, then sear well on all sides until nicely browned.

3. Assemble the pouch
   Set the seared roast on top of the potatoes in the center of the foil.
   Fold the foil up tightly all around to form a well-sealed packet.

4. Slow-cook
   Place the packet in the slow cooker.
   Cook 8–9 hours on LOW or 5–6 hours on HIGH, until the meat shreds with a fork.

5. Serve
   Open the foil carefully (watch the steam), lightly shred the beef, and serve with the potatoes, spooning over the cooking juices.

💡 Savoureux Tip
I rarely cook with a slow cooker, but the foil packet lets me control doneness and keeps the meat juicy (never dry).
Sorry about the photo—this dish is so good I just had to share it anyway!