Some recipes just steal the show — and this one is guaranteed to do just that. Whether you’re hosting a Saturday night dinner, planning a date-night in, or just craving something special on a Tuesday, this quick dill pickle tartare is a total winner.
Fresh, tangy, creamy, with a little crunch (thank you, pickles 🥒), it’s anything but ordinary. It’s easy to make, no fuss, and restaurant-worthy. Trust us: everyone will ask for the recipe — even those who claim tartare isn't their thing.

Ingredients
260 g of beef, finely diced
1 French shallot, finely chopped
1 heaping tbsp mayonnaise
1 tbsp whole grain mustard
1½ to 2 tbsp of our Dill Pickle seasoning blend
1 tbsp capers, chopped
2 tbsp Parmesan, finely chopped
Optional but recommended: 2 small pickles, finely diced (for the true pickle lovers)

Preparation
In a bowl, mix the mayo, mustard, Dill Pickle spice blend, capers, shallot, and Parmesan.
Add the diced beef and gently toss to coat without crushing the meat.
If you're going all in, stir in the diced pickles.
Taste, adjust the seasoning if needed, and serve a generous scoop over a toasted bread slice or a chilled plate.

💡 Savoureux Tip: Serve your tartare with parmesan crisps, sweet potato fries, or a fresh green salad for a complete, flavorful meal.