This pasta salad is about to change your mind forever.
You expect something classic… then BAM! Crunchy celery, sweet apple, salty grilled halloumi — all wrapped up in our signature dill pickle creamy dressing.
It’s bold, flavorful, and surprisingly addictive.
You'll go back for seconds (and maybe thirds).

Ingredients

• 1 recipe of our Dill Pickle Protein Salad Dressing

• 3 cups cooked pasta of your choice (fusilli, penne, shells... we don't judge)

• 2 celery stalks, thinly sliced

• 1 shallot, finely chopped

• 1 cup diced ham

• 2 slices of grilled halloumi, cut into small cubes (hello salty crunch!)

• 1 apple, diced (for that crisp and slightly sweet surprise)

• 1 handful of chopped fresh parsley

Preparation Steps:

1. Prep your ingredients
   Cook the pasta and let it cool.
   Chop the celery, shallot, ham, halloumi, apple, and parsley.

2. Build your salad
   In a large bowl, combine the cooled pasta with celery, shallot, ham, halloumi, apple, and parsley.

3. Add the sauce
   Pour in the entire dill pickle dressing (yes, all of it!).
   Toss gently to coat everything evenly.

4. Let it chill
   Refrigerate for at least 30 minutes to let all the flavors mingle and fall in love.

💡 Savory Tip
Even better the next day.
If you have any left. (You probably won’t.)