Recipes
CABBAGE AND APPLE SALAD
For my family's taste buds, this is THE best coleslaw!
The balance of flavors and textures is just perfect.
DECADENT CAULIFLOWER PUREE
If it's comforting a mashed cauliflower!
This recipe is really decadent with the addition of sharp cheddar cheese :-)
INGREDIENTS
1 head of medium sized cauliflowerMARTINE'S CRETON
Are you team mustard with your cretons?
Mustard on the toast or on the creton?
Me it's on creton :-) Don't ask me why, that's how I like to eat my toast with creton.
STUFFED BREADS
Who doesn't love stuffed buns?
With us it is one of the things that disappears the fastest on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother went so far as to stuff breads and frozen them. When night came, she put the frozen loaves on a cookie sheet and they were perfect.
The sweet "Méchant Piquant" dip
We "savored" a recipe that my mother-in-law makes every Christmas that we all love.
With bugles (you know the species of pointy hats that we put on our fingertips in our childhood?) it's really succulent but on an ordinary crisp it's the ultimate!
PUMPKIN BUTTER
THAI VEGETABLE STIR-FRY
"Enjoy" your cabbage
Here is a way to use this super vegetable, which also has great nutritional properties (rich in fiber, and vitamin C, antioxidant, etc.).