What an original idea!
We like to do something different at Les Savoureux.
They can go wonderfully with your bloody caesar, you can add them to an antipasto board, or even eat them directly as raw food :-)
Miiiiaaam the good fresh asparagus from Quebec. 😋
This magnificent green vegetable, crunchy to perfection...
Add our Caesar dressing and it's a delight!
A simple, quick and tasty side dish!
Fresh summer dishes, I will never get tired of them!
Let's take advantage of Quebec strawberries when it's the season, they are so much tastier!
A recipe that reminds me of my father!
We always had pickled onions at home.
My dad was the BEST at making this recipe.
Recently, I rediscovered them and I put them everywhere.
Mama Mia how I love this Italian vinaigrette!
It will keep for about 2 weeks in the fridge. On the other hand, if you make it only with olive oil, it will tend to freeze in the fridge. So I make it half olive oil and half avocado oil, so it doesn't freeze and it gives it a milder taste.
I've always said that I'm sure I was an Italian in my life!
I LOVE all Italian meals! I NEVER get bored!
It was only fitting that I thought of creating an Italian dressing seasoning.
Here is a great way to use it with this tasty salad.
For my family's taste buds, this is THE best coleslaw!
The balance of flavors and textures is just perfect.
If it's comforting a mashed cauliflower!
This recipe is really decadent with the addition of sharp cheddar cheese :-)
INGREDIENTS
1 head of medium sized cauliflower
