It's the end of the week, you need a lunch and your fridge is empty?

Who doesn't have a tuna cane in the bottom of the fridge?

Here is a recipe idea that will amaze, and that will make your colleagues jealous 😉

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Do you want a tasty and quick to prepare lunch?

Do you want crispy crackers full of good things for your health?

Preparation: 5 minutes!

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Here, I confess that I cheat. I'm revisiting my mom's recipe, but making my life easier.

All the spices she uses (cumin, coriander, rosemary, thyme, lemon etc..), they are all found in the organic vegetable seasoning 💚

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Mac and cheese with broccoli and cauliflower? Yummm, mom I want more!

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A friend offered us her version of a classic ratatouille.
We adopted on the spot! We even did the batch twice, to see lunches.
What a good decision! The week has tasted good!

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We all have a cabbage in the back of the fridge that we bought for an emergency.

Don't wait for an emergency to spoil yourself!

This recipe is achievable in 3 steps, is super tasty and is full of good things.

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After a great day of shoveling, we went home to simmer a little comforting something with what we had on hand, good root vegetables.

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Do you eat keto? Do you want a super aromatic bread? Fast! Print the recipe!

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I always thought baking bread was difficult. I thought it needed a bread machine, or infinite patience.

We were inspired by the aromas of rosemary bread to make a bread with vegetable seasonings , (seasonings that actually contain rosemary, it's a secret)

Although you shouldn't be in a hurry, it's really simple, and economical!

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I'm one of those funny people who love kale. For what? When it's cooked and well seasoned, it tastes like chips!

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