This squash has creamy-yellow bark with green stripes, an elongated oval shape, and usually not very large. Its flesh is tender, slightly sweet in taste.

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Did you know that already grated cheeses sold in grocery stores contain cellulose (an additive that absorbs humidity and prevents the cheese from sticking to lumps)... So it's so much better to grate our cheese ourselves, and really more economical too!

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I really like ratatouille!!! I like it on fish, chicken, in pasta, in a sandwich, cold, hot, etc. When the harvest is plentiful, I freeze a few "batches" of it. During a tired evening, I put it on a fish and put it all in the oven.
A quick dinner but OH!!!! How tasty.

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Ingredients

2 cups grated turnip

2 cups grated halloumi cheese

3 eggs

You put Mexican mix or vegetable mix on it to taste

Salt and pepper

Preparation

Mix all the ingredients and place in a hot pan on the ring. Then place in the oven at 350 for about 20 to 30 minutes.

Finish broiling to color the top for about 2 minutes.

Enjoy!!!!

All the ingredients are to taste, so if you like tomatoes a lot you put a lot and if you like olives less then you put less (easy the same)

You can make this recipe at home, camping, at your mother, your mother-in-law, your sister, your cousin....

I did it en papillote on the BBQ or in a pan directly in the oven. And if you're really in a hurry, in a pan directly on the stove... No problem!!!

Ingredients

Clean cherry tomatoes

Feta cheese that you crumble with your hands

A mixture of olives of your choice (Be careful to advise your visit if you take olives with pits)

1 C. tablespoon of our Greek mix

Olive or avocado oil to taste

Preparation

Garroche all the ingredients in a pan or aluminum foil and put it in the oven at 400F, or on the BBQ and TADAM!!!!

10 or 15 minutes later, you will have a starter or something that you can serve as an aperitif and all your guests will be charmed by your cooking skills!!!

Do you know chaffles?

No ? Lord!!!! Your life will change when you make chaffles!!!! (I'm just exaggerating)

To make a simple description, it is a salty and well cheesy waffle. Who doesn't like cheese?

Three ingredients that you mix together, you put that in a waffle iron and TADAM!!!! It's done!

What I like about this recipe is that you can give it your favorite flavor. Do you want to be in Greece? put the greek mixture

Want to get your rind on the beach in Mexico? You put the mexican mix in it!!

In short, all combinations are good :-)

Have fun and let us know!!!

Ingredients

1 beaten egg

1/2 cup grated cheese

1 C. teaspoon of the mixture of your choice (I like the BBQ mixture )

Preparation

Mix all the ingredients and place in a waffle iron for about 5 minutes.

If you have a mini waffle iron (4 inches) you can easily make two and use them as bread for a burger or even as a pizza crust.

Creamy or traditional?

Me it's Mexican that I like it :-)

I often (read here ALWAYS) have a bag of coleslaw from the grocery store in my fridge.

It's super convenient, it keeps for a long time and who doesn't like coleslaw?

So here's how I give it a Mexican twist.

Ingredients

- A bag of coleslaw

- The juice of a lime

- A drizzle of avocado oil

- Fresh coriander to taste. I know cilantro is not unanimous, but you can also add Italian parsley or the fresh herb of your choice.

- And you "garroche" the Mexican mixture to taste. Starts slow, it's still powerful :-)

Preparation

Mix all the ingredients and enjoy! Simple isn't it?

We all have a cabbage in the back of the fridge that we bought for an emergency.

Don't wait for an emergency to spoil yourself!

This recipe is achievable in 3 steps, is super tasty and is full of good things.

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Summer or winter, we always like to have freshness on our plate. This recipe is not ours! It's a friend who received us for dinner at his house with our own seasonings and who greatly surprised us!

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