Creamy or traditional?
Me it's Mexican that I like it :-)
I often (read here ALWAYS) have a bag of coleslaw from the grocery store in my fridge.
It's super convenient, it keeps for a long time and who doesn't like coleslaw?
So here's how I give it a Mexican twist.
- A bag of coleslaw
- The juice of a lime
- A drizzle of avocado oil
- Fresh coriander to taste. I know cilantro is not unanimous, but you can also add Italian parsley or the fresh herb of your choice.
- And you "garroche" the Mexican mixture to taste. Starts slow, it's still powerful :-)
Mix all the ingredients and enjoy! Simple isn't it?