A good potato salad. It's always a hit on buffets, or as an accompaniment to a quick meal at home or camping.

You prepare it a little in advance so that it takes on flavor, and hop you take it out of the fridge when you need it.

I offer you a funky version with our Spicy Beast seasoning!

INGREDIENTS

800g baby potato (I like to make it with roasted radishes, for a low carb version)

200g bacon cut into strips

1/3 cup relish

1 small minced red onion

1 cup small cherry tomatoes, halved

1 stalk of celery, finely chopped

2 green onions, minced

1/2 cup chopped flat-leaf parsley

salt pepper

VINAIGRETTE

1/3 cup mayonnaise

1 C. old fashioned mustard

1 C. Dijon mustard

2 tbsp. tablespoon red wine vinegar

1 C. water

Salt

1 C. Spicy Beast mix (or you can use the BBQ mix if you want a different taste and a little less spicy).

PREPARATION

Combine all ingredients and refrigerate.

The salad will keep for a few days in the fridge.

Enjoy!