Fresh summer dishes, I will never get tired of them!

Let's take advantage of Quebec strawberries when it's the season, they are so much tastier!

INGREDIENTS

454g sliced ​​strawberries

A burrata

A bunch of coarsely chopped fresh basil

A bunch of coarsely chopped fresh mint

Vinaigrette

1/4 cup olive oil

3 tbsp. tablespoons white or brown balsamic vinegar

1 C. Greek mix

PREPARATION

Mix all the ingredients for the vinaigrette and set aside.

Slice strawberries and add dressing, basil, and mint.

Mix well.

Place the strawberry and herb mixture on a serving platter and place the burrata in the center.

CAUTION: Do not make this dish ahead of time, as the strawberries won't look great after a few hours of soaking in the dressing.

Enjoy!

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