I've always said that I'm sure I was an Italian in my life!

I LOVE all Italian meals! I NEVER get bored!

It was only fitting that I thought of creating an Italian dressing seasoning.

Here is a great way to use it with this tasty salad.

You will notice that in this recipe the ingredients are finely chopped because I like to eat my salads with a spoon...

I know it's strange!

But it's easier to make a perfect bite out of a spoon, right?!

INGREDIENTS

1/2 cup finely chopped romaine lettuce

1 finely chopped radicchio

1 yellow bell pepper cut into cubes

1 cup cocktail bocconcini cut in half

1/2 red onion, thinly sliced

1 cup cherry tomatoes, halved

1 cup cold cuts of your choice in thin strips (I like to use gene salami)

INGREDIENTS FOR THE DRESSING

1/2 cup olive oil

1/2 cup avocado oil

2/3 cup white wine vinegar

3 tbsp. tablespoon Italian salad mix

1/2 cup grated parmesan (optional)

Mix the ingredients for the vinaigrette and refrigerate for a few hours so that the flavors combine.

Combine all salad ingredients, drizzle generously with Italian dressing and enjoy!

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