"ALL DRESSED" BURGER BOWL a recipe like no other

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INGREDIENTS

1/2 cup plain yogurt
3 tbsp. tablespoon cream (of your choice)
Juice of 1/2 lemon
A drizzle of olive oil
1 C. Les Savoureux Greek mix

PREPARATION

Combine all ingredients and whisk until smooth.
You can use this sauce as a salad dressing, dip, marinade, etc...
Enjoy!!!

INGREDIENTS

4 chicken breasts or thighs
1/2 lemon, sliced
Green vegetables of your choice
3 tablespoons of capers
Olive or avocado oil
2 heaping tablespoons of the Greek mixture
1/3 of a red onion, sliced

PREPARATION

Spread everything on a baking sheet lined with parchment paper.
Bake at 350 until the chicken has lost its pink color inside.
Enjoy!!!

Ingredients

5 chicken breasts or 10 boneless thighs, halved

A packet of sliced ​​ham (the natural smart ham does not contain sugar)

2 bags of coleslaw

2 cups of cream

4 heaping tablespoons ranch mix

2 cups grated Gruyere cheese (or more, to taste)

Preparation

In the slow cooker, place half the chicken, on top add half the ham, then 1 bag of coleslaw, 1 cup of cream and 2 tbsp. ranch mix.

Repeat the overlaps a second time. Garnish with cheese

Cook on low for 8 hours.

Enjoy!!!

Ingredients

2 cups grated turnip

2 cups grated halloumi cheese

3 eggs

You put Mexican mix or vegetable mix on it to taste

Salt and pepper

Preparation

Mix all the ingredients and place in a hot pan on the ring. Then place in the oven at 350 for about 20 to 30 minutes.

Finish broiling to color the top for about 2 minutes.

Enjoy!!!!

Yum! Yum!

This cake is simply delicious!!

Ingredients

2 cups almond flour

1/2 cup butter

3/4 cup erythritol and monk fruit (or sugar of your choice)

2 tbsp. baking powder

1 C. vanilla

1 cup sour cream

2 tbsp. cream cheese

1 egg

3 egg whites

2 tbsp. dessert mix

Cream cheese frosting

1 brick of room-temperature cream cheese

1/2 cup unsalted butter, room temperature

1 C. vanilla

2/3 cup powdered erythritol (or powdered sugar of your choice. If you don't have powdered sugar, you can take granulated sugar and grind it!)

If the texture is too dense, you can add 1-2 tbsp. 35% cream

Preparation

I put all the ingredients in the Vitamix (note that I am not a pastry chef… because if you are a pastry chef, and you just read the last sentence… I bet you are bleeding from your eyes right now!!!! hahahaha!) . I know it's not ideal, but it's unanimous in my house, the boys like the texture of the cake when I make it with Vitamix. If you don't have a Vitamix, you can do it with a blender.

Spoon the mixture into a baking dish (I use a 9x9 square pyrex) at 350 for about 30-40 minutes or until a toothpick comes out clean.

Mix all the ingredients for the frosting (either in a stand mixer or with a mixer). Wait for the cake to cool completely before frosting it. Garnish with toasted pecans and keep refrigerated until ready to serve.

Enjoy!!!!

Ingredients

Blade roast of about 3-4 lbs (take it with the bone, this will give much more flavor to your bolognese)

½ can of crushed tomatoes (freeze the rest for a future recipe)

1 good big cup of red wine (You can also freeze the rest in freezer bags, in 1 cup servings, for future recipes… but I know you're going to drink it hahaha!)

3 tbsp. tablespoon Les Savoureux Italian mix

Salt and pepper

Preparation

In a skillet, brown the roast in a little butter and oil for a few minutes on each side.

Place in the slow cooker and add the rest of the ingredients.

Put on low for about 8:00

And let's say you're really in a hurry, you can skip the step of frying the roast in the pan :-)

Serve over zucchini noodles, turnip noodles, spaghetti or even konjac noodles.

Add Parmesan and Enjoy!!!!

It's so bonnnnn!!!!!

And what about this sauce!!!! Easy and delicious that is made quickly with the BBQ mix. 4 ingredients that everyone has in their pantry.

INGREDIENTS

1 liter of chicken broth (if you have homemade chicken broth, it will be the ultimate for your taste buds)

1 C. tomato paste (put the rest of the can in a “ saranh ” paper and make a cylinder. The next time you use, you will only have to cut a slice for your sauce recipe)

2 heaping tablespoons BBQ mix

A little xanthan gum to thicken the sauce (or thickener of your choice)

PREPARATION

In a pot, combine all the ingredients, except the thickener, and bring to a boil.

Add xanthan gum a small amount at a time until desired consistency.

Taste, be careful not to burn your tongue, and adjust the seasoning.

Serve on your favorite poutine ingredients!!!

Who doesn't love soups?
And if you have an optimal freezer, you have dumplings made with the sausage mix in your freezer.
Then you can assemble this soup in record time, sit on your couch and wait for it to be cooked. Simple isn't it?

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All the ingredients are to taste, so if you like tomatoes a lot you put a lot and if you like olives less then you put less (easy the same)

You can make this recipe at home, camping, at your mother, your mother-in-law, your sister, your cousin....

I did it en papillote on the BBQ or in a pan directly in the oven. And if you're really in a hurry, in a pan directly on the stove... No problem!!!

Ingredients

Clean cherry tomatoes

Feta cheese that you crumble with your hands

A mixture of olives of your choice (Be careful to advise your visit if you take olives with pits)

1 C. tablespoon of our Greek mix

Olive or avocado oil to taste

Preparation

Garroche all the ingredients in a pan or aluminum foil and put it in the oven at 400F, or on the BBQ and TADAM!!!!

10 or 15 minutes later, you will have a starter or something that you can serve as an aperitif and all your guests will be charmed by your cooking skills!!!