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Recipes

Fried tuna steaks

Written By Mireille Bégin-Rajotte - February 15 2019

Darnes de thon Poêlées - Les Savoureux

I had never bought this: Frozen tuna steaks. And you?
I had no idea how to cook this.
But hey, why bother. Jean-Mi made it simple. ❤️

Valentine's Fondue ❤️

Written By Mireille Bégin-Rajotte - February 08 2019

Fondue St-Valentin ❤️ - Les Savoureux

This is our fondue table. 💁‍♀️
It wasn't beautiful like that for long, we devoured everything (And the wine was good!)

The meats were marinated, and we made homemade dips.
We had never thought of marinating our meat in advance, but OMG, the effect was WOW!

CRAB CAKE BBQ

Written By Mireille Bégin-Rajotte - February 01 2019

CRAB CAKE BBQ - Les Savoureux

This recipe is easy to make, but a little longer than our other recipes. Open a good bottle of wine , and have fun! (to cook! 🙄 haha)

Crab Cake

Written By Mireille Bégin-Rajotte - February 01 2019

Crab Cake - Les Savoureux

😍 These little crab cakes are perfect for a romantic evening:

Easy to make, but a little longer than our other recipes to make, they leave time to enjoy a good glass of wine while cooking quietly.

As they say, the fun is also in the process 😉 !!

morning sandwich

Written By Mireille Bégin-Rajotte - February 01 2019

Sandwich matin - Les Savoureux

Without naming a trademark, there is a certain morning sandwich that many people like to get... What if we made it at home for 1 thousandth of the price?

ARTICHOKE DIPS

Written By Marie-Eve Godon - January 25 2019

TREMPETTES AUX ARTICHAUTS - Les Savoureux

You want to snack. Luckily here is a recipe for baked artichoke dip!

Comforting Beets and Sweet Potatoes Recipe

Written By Mireille Bégin-Rajotte - January 21 2019

Recette de betteraves et patates douces réconfortante - Les Savoureux

After a great day of shoveling, we went home to simmer a little comforting something with what we had on hand, good root vegetables.

MEAT PIE

Written By Marie-Eve Godon - December 28 2018

PÂTÉ À LA VIANDE - Les Savoureux

Imagine: Aromas of cloves, holiday season, sweet smell in the house, we were inspired to create a wonderful meat pie recipe.

Like all of our recipes, it's super quick and easy to make!

PORK-STUFFED TURKEY WITH SAUSAGE POWDER

Written By Catherine Bouvet - December 23 2018

DINDE FARCIE AU PORC À LA POUDRE À SAUCISSE - Les Savoureux

Holiday time? Want to cook a turkey?? Easy!! xxx

"Pimped" vegetable soup

Written By Mireille Bégin-Rajotte - December 10 2018

Soupe aux légumes «pimpé» - Les Savoureux

Have you been making the same vegetable soup recipe for ages too? Let's go, we "pimp it!"

Recent Articles

Fried tuna steaks
Posted on February 15 2019
Valentine's Fondue ❤️
Posted on February 08 2019
CRAB CAKE BBQ
Posted on February 01 2019
Crab Cake
Posted on February 01 2019
morning sandwich
Posted on February 01 2019
ARTICHOKE DIPS
Posted on January 25 2019
Comforting Beets and Sweet Potatoes Recipe
Posted on January 21 2019
MEAT PIE
Posted on December 28 2018
PORK-STUFFED TURKEY WITH SAUSAGE POWDER
Posted on December 23 2018
"Pimped" vegetable soup
Posted on December 10 2018

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