Very popular during “Superbowl” evenings or when you receive at Christmas, this hot dip recipe will be a hit with your guests.
When you serve it, make sure it stays warm. I advise you to place it in a fondue dish or in a small slow cooker.

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This little cookie will satisfy your little sweet tooth!

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I really like ratatouille!!! I like it on fish, chicken, in pasta, in a sandwich, cold, hot, etc. When the harvest is plentiful, I freeze a few "batches" of it. During a tired evening, I put it on a fish and put it all in the oven.
A quick dinner but OH!!!! How tasty.

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I don't know about you, but I LOVE griddle meals. It's simple, quick and so tasty! We garroche the meat that we have on hand, the vegetables forgotten in the bottom of the fridge, and of course one of our spice mixes, Voila! Dinner is done!
Also, if your freezer is optimal, it will take you 3 minutes to do.

INGREDIENTS

2 beautiful cod fillets or white fish of your choice
1 box of cherry tomatoes
½ red onion, sliced
½ cup kalamata olives (or more to taste)
1 cup crumbled feta cheese
1 to 2 tablespoons of the Greek or Italian mixture (I put 2 for maximum flavor)
Olive or avocado oil
Salt and pepper

PREPARATION

Start the oven at 350
Place the fillets on a cookie sheet lined with parchment paper, season with salt and pepper.
In a bowl, place the rest of the ingredients and mix well. Place the mixture on the cod fillets and bake for about 20 minutes or until the cod is well cooked.
Enjoy!!!!!

Who doesn't like deviled eggs?
At home we love them A LOT! And we don't just eat it at Christmas!!! We eat it every week!!!
Here is my recipe, with the BBQ mix, which really gives a flavor kick to this wonderful protein filled with good nutrients.

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"ALL DRESSED" BURGER BOWL a recipe like no other

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INGREDIENTS

1/2 cup plain yogurt
3 tbsp. tablespoon cream (of your choice)
Juice of 1/2 lemon
A drizzle of olive oil
1 C. Les Savoureux Greek mix

PREPARATION

Combine all ingredients and whisk until smooth.
You can use this sauce as a salad dressing, dip, marinade, etc...
Enjoy!!!

INGREDIENTS

4 chicken breasts or thighs
1/2 lemon, sliced
Green vegetables of your choice
3 tablespoons of capers
Olive or avocado oil
2 heaping tablespoons of the Greek mixture
1/3 of a red onion, sliced

PREPARATION

Spread everything on a baking sheet lined with parchment paper.
Bake at 350 until the chicken has lost its pink color inside.
Enjoy!!!

Ingredients

5 chicken breasts or 10 boneless thighs, halved

A packet of sliced ​​ham (the natural smart ham does not contain sugar)

2 bags of coleslaw

2 cups of cream

4 heaping tablespoons ranch mix

2 cups grated Gruyere cheese (or more, to taste)

Preparation

In the slow cooker, place half the chicken, on top add half the ham, then 1 bag of coleslaw, 1 cup of cream and 2 tbsp. ranch mix.

Repeat the overlaps a second time. Garnish with cheese

Cook on low for 8 hours.

Enjoy!!!

Ingredients

2 cups grated turnip

2 cups grated halloumi cheese

3 eggs

You put Mexican mix or vegetable mix on it to taste

Salt and pepper

Preparation

Mix all the ingredients and place in a hot pan on the ring. Then place in the oven at 350 for about 20 to 30 minutes.

Finish broiling to color the top for about 2 minutes.

Enjoy!!!!