Do you know chaffles?

No ? Lord!!!! Your life will change when you make chaffles!!!! (I'm just exaggerating)

To make a simple description, it is a salty and well cheesy waffle. Who doesn't like cheese?

Three ingredients that you mix together, you put that in a waffle iron and TADAM!!!! It's done!

What I like about this recipe is that you can give it your favorite flavor. Do you want to be in Greece? put the greek mixture

Want to get your rind on the beach in Mexico? You put the mexican mix in it!!

In short, all combinations are good :-)

Have fun and let us know!!!

Ingredients

1 beaten egg

1/2 cup grated cheese

1 C. teaspoon of the mixture of your choice (I like the BBQ mixture )

Preparation

Mix all the ingredients and place in a waffle iron for about 5 minutes.

If you have a mini waffle iron (4 inches) you can easily make two and use them as bread for a burger or even as a pizza crust.

Are you the "sauce" type?

One of my "boys" eats sauce with every meal...like EVERY meal!

We created this one when creating the kefta recipe. And it's a perfect mix.

It will also go wonderfully with your lamb chops.

Just mix 3 ingredients and TADAM!!!! It's done !!!

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

You garroche 1 c. tablespoons of our "Mechant Piquant" mix

Preparation

Mix all the ingredients together and enjoy!

3 minutes later, your sauce is done and you can go back to see your guests and enjoy their presence!!!

You won't be able to say that we don't make your life easier :-)

A recipe that is all the rage as an aperitif, and let's not be afraid of words, which is completely dirty. It is made quickly and with few ingredients, and we love that.

Read more

Just because a mix is ​​called "Vegetables" doesn't mean it can't be used for meat.

Read more

A hot cereal that is made extremely quickly with our delicious "Dessert" mix

A little trick for your rushed mornings: Bag advance portions of the dry ingredients, so that when morning comes, all you have to do is add the liquid and heat. You'll have a great lunch in no time!!!

For about 2 servings

Ingredients

1 C. hemp seeds

1 C. ground flax seeds

1 C. coconut flour

1 C. almond flour

1 C. chia soup

1/2 tsp. teaspoon of the "Dessert" mixture

(You bag the first 6 ingredients and store in a resealable bag in the freezer)

1 cup of milk of your choice (coconut milk, almond milk, etc.)

Preparation

Place all the ingredients in a saucepan over medium heat and simmer for a few minutes until desired texture :-)

You don't know how to use our "Mechant Spicy" mixture?

A BBQ sauce for your ribs or your chicken or to accompany a meatloaf or to eat with a spoon..... KIDDING!!!! But almost not!!!

Ingredients

1 can 6 oz tomato paste

1/2 cup apple cider vinegar

1/4 cup powdered monk fruit erythritol mix (or sugar of your choice)

2 tbsp. tablespoon Worcestershire sauce

1 C. tablespoons liquid smoke (Easily found in grocery stores)

2 tbsp. smoked paprika

1 C. garlic powder

1/2 tsp. onion powder

1/2 tsp sea salt

1 C. Mechant Spicy mix or our Cajun mix

1 1/2 cups of water

Preparation

In a saucepan over medium heat, place all the ingredients and simmer for about 15 to 20 minutes.

TADAM!!!! Your BBQ sauce is ready!!!

Creamy or traditional?

Me it's Mexican that I like it :-)

I often (read here ALWAYS) have a bag of coleslaw from the grocery store in my fridge.

It's super convenient, it keeps for a long time and who doesn't like coleslaw?

So here's how I give it a Mexican twist.

Ingredients

- A bag of coleslaw

- The juice of a lime

- A drizzle of avocado oil

- Fresh coriander to taste. I know cilantro is not unanimous, but you can also add Italian parsley or the fresh herb of your choice.

- And you "garroche" the Mexican mixture to taste. Starts slow, it's still powerful :-)

Preparation

Mix all the ingredients and enjoy! Simple isn't it?

I recently learned (thank you mom!) that you can make your own chocolate, and it's super-simple!

I share my mom's secret with you, but don't tell her hahaha

Here is my recipe for making 70% chocolate.

Read more

Here is a well seasoned dessert, which also serves as breakfast!

Read more

Tsé when your week ends Friday at 5:30 p.m. and you receive the next day for the holidays, you weren't told to go to bed at midnight because you were cooking a Yule log in 1000 steps.

Let me share my recipe with you.
As usual, it's gluten-free, sugar-free, and super tasty

Read more