We had already published a recipe for ribs with homemade BBQ sauce :)
But, yesterday, I was in a hurry and didn't have time to make my own BBQ sauce, even though it's quick to make.
So I just rubbed the BBQ seasoning on the ribs, shouting geronimooo and hoping it would taste good. Bingo! That was delicious!
Even working mostly from home, I still like to make lunches in the evening with my boyfriend.
Like that, at lunchtime, it gives me the impression that someone thought of me 😂
This recipe is the first version of a trio of fresh shrimp salads, to stimulate the arrival of summer 🤞
Vinaigrette
-1/4 cup of mayo
-1 ripe avocado, diced
- 1 tbsp BBQ seasoning
- 1 C. lemon juice
-Mix with a hand or foot mixer.
-Add water in trickles for a more liquid consistency, according to your tastes.
Salad
- A large handful of spinach,
- Pieces of mango cut into what pretends to be dice
- A handful of cooked shrimp and as Jean-Michel would say: "decapped"
- Thinly sliced green onions
- 1/2 avocado, diced
- Other vegetables that inspire you (tomatoes, cucumbers etc...)
Here is another version of a good shrimp salad filled with freshness:
www. xyz.com
We all have a cabbage in the back of the fridge that we bought for an emergency.
Don't wait for an emergency to spoil yourself!
This recipe is achievable in 3 steps, is super tasty and is full of good things.
A cozy, traditional meat pie made with our Grandmother’s Blend — warm spices, tender beef and a perfectly golden crust. Simple, nostalgic and incredibly delicious.
Looking for a meal to make with ground pork, that only messes up one pan?
As simple as tasty!
