We had already published a recipe for ribs with homemade BBQ sauce :)
( https://lessavoureux.com/blogs/news/cotes-leves-bbq-sur-le-grill-ou-a-la-mijoteuse )

But, yesterday, I was in a hurry and didn't have time to make my own BBQ sauce, even though it's quick to make.
( https://lessavoureux.com/blogs/news/sauce-bbq-maison-sans-sucre-en-5-minutes )

So I just rubbed the BBQ seasoning on the ribs , shouting geronimooo and hoping it would taste good. Bingo! That was delicious!

Choose the piece of meat:

You can use back or side ribs. I recommend the back ones, take the opportunity to fill the freezer when they are on sale.

For cooking:

Cut the ribs into small sections of 2 or 3 ribs. (It handles better). Cook them in simmering water for 2 to 3 hours. (The flesh should fall easily from the bone)

For the seasoning: brush your ribs with olive oil. Sprinkle BBQ seasonings everywhere, to create a good crust.

For the second cooking:

You can cook them on the BBQ right away, or let them marinate all day and cook them later.

Conclusion:

It's not more complicated than that!

(But which is healthier and more economical than buying them in boxes!

PS: The asparagus is cooked in butter and seasoned with Les Savoureux Organic Steak Seasoning .

xxx

Mireille