We had already published a recipe for ribs with homemade BBQ sauce :)
( https://lessavoureux.com/blogs/news/cotes-leves-bbq-sur-le-grill-ou-a-la-mijoteuse )
But, yesterday, I was in a hurry and didn't have time to make my own BBQ sauce, even though it's quick to make.
( https://lessavoureux.com/blogs/news/sauce-bbq-maison-sans-sucre-en-5-minutes )
So I just rubbed the BBQ seasoning on the ribs , shouting geronimooo and hoping it would taste good. Bingo! That was delicious!
Choose the piece of meat:
You can use back or side ribs. I recommend the back ones, take the opportunity to fill the freezer when they are on sale.
Cut the ribs into small sections of 2 or 3 ribs. (It handles better). Cook them in simmering water for 2 to 3 hours. (The flesh should fall easily from the bone)
For the seasoning: brush your ribs with olive oil. Sprinkle BBQ seasonings everywhere, to create a good crust.
For the second cooking:
You can cook them on the BBQ right away, or let them marinate all day and cook them later.
It's not more complicated than that!
(But which is healthier and more economical than buying them in boxes!
PS: The asparagus is cooked in butter and seasoned with Les Savoureux Organic Steak Seasoning .