Blade roast of about 3-4 lbs (take it with the bone, this will give much more flavor to your bolognese)
½ can of crushed tomatoes (freeze the rest for a future recipe)
1 good big cup of red wine (You can also freeze the rest in freezer bags, in 1 cup servings, for future recipes… but I know you're going to drink it hahaha!)
3 tbsp. tablespoon Les Savoureux Italian mix
Salt and pepper
In a skillet, brown the roast in a little butter and oil for a few minutes on each side.
Place in the slow cooker and add the rest of the ingredients.
Put on low for about 8:00
And let's say you're really in a hurry, you can skip the step of frying the roast in the pan :-)
Serve over zucchini noodles, turnip noodles, spaghetti or even konjac noodles.
Add Parmesan and Enjoy!!!!