Who doesn't love soups?
And if you have an optimal freezer, you have dumplings made with the sausage mix in your freezer.
Then you can assemble this soup in record time, sit on your couch and wait for it to be cooked. Simple isn't it?

INGREDIENTS

For the dumplings

1 lb ground pork
2 tbsp. tablespoons spices from our sausage mix
2 tbsp. water

For the soup

1 liter of homemade chicken broth
1 cup cream or milk of your choice
3 tbsp. cream cheese
1/4 cup finely chopped onion
1 cup sliced ​​celery
2 cloves of garlic, finely chopped
A large handful of chopped kale
1 medium turnip, cubed
Drizzle of oil
Salt and pepper
A few parmesan shavings for serving

PREPARATION

For the dumplings

Mix the sausage spices and water and let stand for 1 minute. Add the spice blend to the ground pork and mix well. Form small balls and set aside.

For the soup

In a pot, add a drizzle of oil and sauté the onion and garlic for
a few minutes. Add the celery and turnip and grill for another 2 minutes. Add
broth and meatballs. Do not stir too much at this stage so that the meatballs do not “break apart”. Simmer over low heat for about 15 minutes.
Add the cream, cream cheese and kale and simmer for a few minutes until the cream cheese is incorporated and the kale is nice
tender.

Serve with parmesan shavings and freshly ground pepper.

You will probably have some dumplings left over; freeze them on a cookie sheet for a few hours and put them in a freezer bag.


Enjoy your food !

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