THE TASTY CREAMY SCRAMBLED EGGS
I don't know if you're like me, but dry, hard, rubbery scrambled eggs... NOT CAPABLE!!!
After tasting this creamy scrambled egg recipe, you will really, really never want to eat your scrambled eggs any other way!
This recipe is for 2 people, so adjust your quantities according to the number of people you need to feed.
2 tsp butter
1 to 2 tbsp. BBQ mix or other Les Savoureux flavors of your choice
1 tsp fresh cream or cheese
Add the butter or ghee to the mixture, continuing to stir constantly.
Stir the eggs constantly and make sure they cook VERY slowly to keep them creamy (remove from the heat occasionally when necessary).
Add Les Savoureux BBQ spices or those of your choice.
When the eggs are ready, remove them from the heat and add the fresh cream or cheese.
* The secret to having a great texture is to keep control of your heat and be patient! I tell you, it's worth being patient for perfect cooking!
In this recipe I used the BBQ seasoning, but I really like doing it the Mexican way (as in the photo). In this case, I put 1/2 c. Mexican mix , and I serve with salsa and avocado slices!
Enjoy!!< /div>
After tasting this creamy scrambled egg recipe, you will really, really never want to eat your scrambled eggs any other way!
This recipe is for 2 people, so adjust your quantities according to the number of people you need to feed.
INGREDIENTS
6 eggs (calculate 3 eggs per person)2 tsp butter
1 to 2 tbsp. BBQ mix or other Les Savoureux flavors of your choice
1 tsp fresh cream or cheese
PREPARATION
Crack the eggs into a skillet over low heat.Add the butter or ghee to the mixture, continuing to stir constantly.
Stir the eggs constantly and make sure they cook VERY slowly to keep them creamy (remove from the heat occasionally when necessary).
Add Les Savoureux BBQ spices or those of your choice.
When the eggs are ready, remove them from the heat and add the fresh cream or cheese.
* The secret to having a great texture is to keep control of your heat and be patient! I tell you, it's worth being patient for perfect cooking!
In this recipe I used the BBQ seasoning, but I really like doing it the Mexican way (as in the photo). In this case, I put 1/2 c. Mexican mix , and I serve with salsa and avocado slices!
Enjoy!!< /div>
