Recipes
SAUCE STYLE WAFU
Aimes-tu les saveurs asiatiques?
Je te garantie que tu n'achèteras plus de sauce "Wafu" du commerce, après avoir goûter à notre savoureuse version !
Préparée avec bons ingrédients. Tu fais la quantité désirée, alors tu évites le gaspillage.
ITALIAN DRESSING
Mama Mia how I love this Italian vinaigrette!
It will keep for about 2 weeks in the fridge. On the other hand, if you make it only with olive oil, it will tend to freeze in the fridge. So I make it half olive oil and half avocado oil, so it doesn't freeze and it gives it a milder taste.
CHILE CINCINNATI
Are you tired of the traditional chili con carne?
Do you want to give a new twist to this dish?
Do you know him Cincinnati chili ? Here is his little story :-)
This recipe was created by immigrants from West Macedonia in the 1920s.
It is a meat sauce with Mediterranean spices. She is originally from Cincinnati. This sauce is best served over pasta or hot dogs.
GREEK CREAMY SAUCE
INGREDIENTS
1/2 cup plain yogurt
3 tbsp. tablespoon cream (of your choice)
Juice of 1/2 lemon
A drizzle of olive oil
1 C. Greek mix
PREPARATION
Combine all ingredients and whisk until smooth.You can use this sauce as a salad dressing, dip, marinade, etc...
Enjoy!!!
HOMEMADE POUTINE SAUCE
It's so bonnnnn!!!!!
And what about this sauce!!!! Easy and delicious that is made quickly with the BBQ mix. 4 ingredients that everyone has in their pantry.
INGREDIENTS
1 liter of chicken broth (if you have homemade chicken broth, it will be the ultimate for your taste buds)
1 C. tomato paste (put the rest of the can in a “ saranh ” paper and make a cylinder. The next time you use, you will only have to cut a slice for your sauce recipe)
2 heaping tablespoons BBQ mix
A little xanthan gum to thicken the sauce (or thickener of your choice)
PREPARATION
In a pot, combine all the ingredients, except the thickener, and bring to a boil.
Add xanthan gum a small amount at a time until desired consistency.
Taste, be careful not to burn your tongue, and adjust the seasoning.
Serve on your favorite poutine ingredients!!!
SPICY BEAST SAUCE
Are you the "sauce" type?
One of my "boys" eats sauce with every meal...like EVERY meal!
We created this one when creating the kefta recipe. And it's a perfect mix.
It will also go wonderfully with your lamb chops.
Just mix 3 ingredients and TADAM!!!! It's done !!!
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
You garroche 1 c. tablespoons of our "Mechant Piquant" mix
Preparation
Mix all the ingredients together and enjoy!
3 minutes later, your sauce is done and you can go back to see your guests and enjoy their presence!!!
You won't be able to say that we don't make your life easier :-)
HOT BBQ SAUCE
You don't know how to use our "Mechant Spicy" mixture?
A BBQ sauce for your ribs or your chicken or to accompany a meatloaf or to eat with a spoon..... KIDDING!!!! But almost not!!!
Ingredients
1 can 6 oz tomato paste
1/2 cup apple cider vinegar
1/4 cup powdered monk fruit erythritol mix (or sugar of your choice)
2 tbsp. tablespoon Worcestershire sauce
1 C. tablespoons liquid smoke (Easily found in grocery stores)
2 tbsp. smoked paprika
1 C. garlic powder
1/2 tsp. onion powder
1/2 tsp sea salt
1 C. Mechant Spicy mix or our Cajun mix
1 1/2 cups of water
Preparation
In a saucepan over medium heat, place all the ingredients and simmer for about 15 to 20 minutes.
TADAM!!!! Your BBQ sauce is ready!!!