A warm, comforting soup after a chilly day outdoors...
Or when you're feeling under the weather...

It’s like a hug for your body and your soul :-)

Here’s a quick and easy recipe you’ll adopt in no time — I’m sure of it!

INGREDIENTS

• 1 litre of chicken broth (homemade is always best!)

• 2 tbsp of Les Savoureux vegan chicken-style broth blend

• 2 to 3 beaten eggs

• Grated Halloumi cheese, to taste

• Salt and pepper

• Optional: chopped chives and a splash of lemon juice

INSTRUCTIONS

In a saucepan, bring the chicken broth to a boil.
Add the vegan chicken-style broth blend.

Slowly pour in the beaten eggs while stirring the broth.

Taste and season with salt and pepper to your liking.

When serving, top with grated Halloumi cheese and, if desired, a splash of lemon juice and some fresh chives.

Enjoy!