SKOUIK-SKOUIK FRIED
A recipe that is all the rage as an aperitif, and let's not be afraid of words, which is completely dirty. It is made quickly and with few ingredients, and we love that.
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June 17 2020
Martine Charbonneau
Written By Martine Charbonneau - June 17 2020
A recipe that is all the rage as an aperitif, and let's not be afraid of words, which is completely dirty. It is made quickly and with few ingredients, and we love that.
January 27 2020
Catherine Bouvet
Written By Catherine Bouvet - January 27 2020
May 31 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - May 31 2019
Want to make your own sausages? Go in big batches, and freeze the already cooked ones!
Enjoy your food!
April 05 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - April 05 2019
Want some freshness?
Here is a very creamy tartare-style shrimp salad!
It can be used as a veggie dip, sandwich spread, salad topping, or just as an appetizer.
March 14 2019
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - March 14 2019
January 25 2019
Marie-Eve Godon
Written By Marie-Eve Godon - January 25 2019
October 31 2018
Mireille Bégin-Rajotte
Written By Mireille Bégin-Rajotte - October 31 2018