Recipes
GRILLED VEGETABLE BURRATA
I LOVE grilled vegetables, my god it's good!
On the BBQ it's even better 😋
Add to that a burrata and vinaigrette... It's to die for!
THE SAVORY PULLED PORK
This pulled pork served on slices of grilled sweet potato, garnished with crumbled feta, chopped green onions and cilantro... The flavors explode in your mouth, it's delicious!!!!
This recipe will be just as good with the Mexican, Cajun or Southwestern mix!
SPICY OR NOT POTATO SALAD
A good salad of "petates"!!!
It's always a hit on buffets, or as an accompaniment to a quick meal at home or camping.
You prepare it a little in advance so that it takes on flavor, and hop you take it out of the fridge when you need it.
I offer you a funky version with our Mechant Spicy seasoning!
CELERY MARINATED IN PICKLE AND RANCH JUICE
What an original idea!
We like to do something different at Les Savoureux.
They can go wonderfully with your bloody caesar, you can add them to an antipasto board, or even eat them directly as raw food :-)
GREEK STRAWBERRY BURRATA
Fresh summer dishes, I will never get tired of them!
Let's take advantage of Quebec strawberries when it's the season, they are so much tastier!
STUFFED BREADS
Who doesn't love stuffed buns?
With us it is one of the things that disappears the fastest on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother went so far as to stuff breads and frozen them. When night came, she put the frozen loaves on a cookie sheet and they were perfect.
ITALIAN VEGETABLE SOUP AND LUPINE
Do you like soup?
I would eat it for lunch, dinner, supper!!! For real !
I share with you a food that I discovered a few months ago and that I LOVE. ❤️
Lupine flakes!
BURRATA ROMESCO STYLE SAUCE
A tasty and quick recipe that will wow your guests!
Serve as an appetizer or in a "pot luck" meal, with croutons of your choice.
You will see, the flavors explode in your mouth!!!
The sweet "Méchant Piquant" dip
We "savored" a recipe that my mother-in-law makes every Christmas that we all love.
With bugles (you know the species of pointy hats that we put on our fingertips in our childhood?) it's really succulent but on an ordinary crisp it's the ultimate!