GREEK STRAWBERRY BURRATA
Fresh summer dishes, I will never get tired of them!
Let's take advantage of Quebec strawberries when it's the season, they are so much tastier!
Recipes
STUFFED BREADS
Who doesn't love stuffed buns?
With us it is one of the things that disappears the fastest on the buffet table!
The meat mixture can be made weeks in advance and frozen. My mother went so far as to stuff breads and frozen them. When night came, she put the frozen loaves on a cookie sheet and they were perfect.
ITALIAN VEGETABLE SOUP AND LUPINE
Do you like soup?
I would eat it for lunch, dinner, supper!!! For real !
I share with you a food that I discovered a few months ago and that I LOVE. ❤️
Lupine flakes!
BURRATA ROMESCO STYLE SAUCE
A tasty and quick recipe that will wow your guests!
Serve as an appetizer or in a "pot luck" meal, with croutons of your choice.
You will see, the flavors explode in your mouth!!!
The sweet "Méchant Piquant" dip
We "savored" a recipe that my mother-in-law makes every Christmas that we all love.
With bugles (you know the species of pointy hats that we put on our fingertips in our childhood?) it's really succulent but on an ordinary crisp it's the ultimate!
HOT CAJUN CHICKEN DIP
HOT CAJUN CHICKEN DIP
Everyone loves hot dips!
All occasions are good! For a quick and easy family dinner, for a potluck, a Superbowl-style event, while camping...
You can serve it with Tostitos, bread croutons, pork rinds, crackers or eat it with a spoon.
The Greek "whiplash"
A nice refreshing dip for hot days!
Or at any time, because we love the perfect mix of sweet and salty, yum!
Or at any time, because we love the perfect mix of sweet and salty, yum!
The MIX & MEX dip!
I admit, the look of this dip is not very beautiful, but Oh my god it's good!
You can do it in the oven or on the BBQ. At home or camping, the perfect recipe for the holidays...
A perfect pairing with a bang bang FIESTA tequila!!!! haha!
Your rind nacho's
Do you eat low carb and wonder what you could wear behind your tie, when you're craving chips, nachos, popcorn?!
Here is a recipe that will satisfy your salty cravings!!!
Here is a recipe that will satisfy your salty cravings!!!
Gravlax so simple
You've never done gravlax, thinking it's complicated?!!
Hey, think again, it's sooooooooo simple!!!
You just have to plan it in advance since you have to let it brine for at least 48 hours.
Hey, think again, it's sooooooooo simple!!!
You just have to plan it in advance since you have to let it brine for at least 48 hours.