You sit in front of the game. You want to snack. Luckily your artichoke dip is in the oven!
I like to use the robot, it's faster and it gives a smooth texture in the mouth.
1 cup spinach 1 can (398 ml) artichoke hearts, drained 1 cup grated mozzarella cheese 1/2 cup parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Vegetable seasoning
In a food processor, chop the spinach and artichoke hearts. Place all the ingredients in a baking dish and mix.
Bake at 350 degrees for 15 minutes. Open a beer. Then add a little 2 minutes to broil to brown the top.