We "savored" a recipe that my mother-in-law makes every Christmas that we all love.
With bugles (you know the species of pointy hats that we put on our fingertips in our childhood?) it's really succulent but on an ordinary crisp it's the ultimate!
A low carb spaghetti sauce... You will notice that the tomato sauce usually used to make spaghetti sauce is replaced with chicken broth.
soup is always comforting!
But what about this one... OMG!!! I'm salivating just thinking about it!
The sweet flavor of Delicatea squash, blended with the sweet taste of cauliflower, as well as the exotic notes of our Cari-Coco spice blend, creates a perfect balance for this soup!
If you don't know the squash delicatea yet, I invite you to discover it!
To try it is to adopt it :-)
Its sweet taste is reminiscent of sweet potato. And since its skin is delicate and thin, it is edible! no need to peel it!
I make you travel to Thailand in 2 times, 3 movements!
Thai aromas and flavors... I LOVE IT!!!
In my spouse's family, when they cook ground beef all undone in the pan, they call it loose ground beef haha!
So here is a loose, comforting and very simple ground beef recipe!
INGREDIENTS
2 lbs ground beef
1 punnet of green beans
1 complete recipe of the spicy BBQ sauce which I modify by removing the smoked paprika, but adding 1 tbsp. Cajun mix instead.
Raclette cheese to taste
PREPARATION
In an ovenproof skillet, brown the ground beef and break it into pieces (loose!).
Add all the ingredients for the hot BBQ sauce and the beans.
Mix well.
Arrange the pieces of raclette cheese on top and put in the oven at 400 for 20 minutes.
ENJOY!
You know my LOVE for delicata squash. So here's a soup recipe with our grill seasoning mix.
You could replace the delicata with any squash. Have fun!
